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Suzy Cole

National Nurses Nutrition Group Committee Member

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Learning to live with COVID and looking to the future

“The past few years have been a struggle for all healthcare workers, but they have kept services running despite having to cope with staff isolating because of COVID” .

Safety in nutrition nursing—a need to protect patients and professionals

The HSIB report undertook a detailed investigation focusing on NG tubes that are used to enterally feed patients and the two methods used for confirmation of NG tube tip position: pH testing and...

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